When you just feel like a little bit of meat. This recipe can be made and eaten from the same container for easy washing up and makes for a quick and filling snack.
What You’ll Need
1 slice bread
2 tablespoons (40ml) milk
1/2 teaspoon Worcestershire sauce
125g (¼ lb) mince/ground beef
1 shallot (spring onion)
Pinch salt & pepper
Equipment Used : Spoon, Knife, Measuring Spoon, Cup (I used my JSK Collapsible Cup)
Step 1 – Prepare
Break the bread into tiny pieces and place in cup. Add the milk and Worcestershire sauce and leave for a few minutes for the bread to absorb the liquid. In the meantime, thinly slice the shallot. Add the mince and chopped shallot to the cup and mix well.
Step 2 – Cook
Cook in the microwave until the meatloaf is firm and no longer pink in the center (about 4-5 minutes depending on the microwave). Leave to stand for a couple of minutes and top with a sprig of parsley if you have some.
Yum!
Make This With …
Small Collapsible Silicone Container with Lid (2 Pack)
Microwave, oven, freezer and dishwasher safe this extremely versatile container can be used to bake muffins, store ½ cut vegetable & fruit, microwave poach eggs, carry nuts & snacks or even to drink from. The hard rim makes it easy to carry & consume food from. It truly is multipurpose and conveniently collapses down to a 1/3 of it’s size for easy storing & carrying.
Made of premium quality (LFGB) silicone - safer for you and better taste.
Two containers included in price.
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