When you just need a little indulgence but don’t want the temptation of a large cheesecake in the fridge. I just love eating it straight from my JSK Cup too and it saves lots of washing up!
What You’ll Need
75 gms cream cheese (about 4 tbspns)
2 tablespoons plain yoghurt
2 tablespoons sugar (or equivalent sugar sweetener)
1 large egg
1/2 teaspoon pure vanilla extract
Topping e.g. thawed frozen or fresh berries
Equipment Used : Spoon, Measuring spoon, JSK Collapsible Cup with Lid
Step 1 - Prepare
Microwave the cream cheese for 20 seconds to soften in the JSK cup.
Then add the yogurt, vanilla and sugar and mix with spoon or fork to combine.
Then add the egg and stir until smooth.
Microwave the cream cheese for 20 seconds to soften in the JSK cup.
Then add the yogurt, vanilla and sugar and mix with spoon or fork to combine.
Then add the egg and stir until smooth.
Step 2 – Cook
Place cup in the microwave with the lid positioned on top on an angle allowing air to ventilate whilst preventing batter spattering everywhere.
Microwave for 1 minute at full power. Pause, then microwave for another minute, 20 seconds at a time to prevent the batter from overheating and splattering.
Top with toppings of your choice and enjoy straight from the cup! 🙂
Yum!
Make This With …
Small Collapsible Silicone Container with Lid (2 Pack)
Microwave, oven, freezer and dishwasher safe this extremely versatile container can be used to bake muffins, store ½ cut vegetable & fruit, microwave poach eggs, carry nuts & snacks or even to drink from. The hard rim makes it easy to carry & consume food from. It truly is multipurpose and conveniently collapses down to a 1/3 of it’s size for easy storing & carrying.
Made of premium quality (LFGB) silicone - safer for you and better taste.
Two containers included in price.
You Might Also Like …
